Rubs and Sauces

All barbecue starts with a basic rub.  This one is the best one we know!

Blue Moose 3-2-1-1 Rub

Ingredients

• 3 parts pepper
• 2 parts salt
• 1 part garlic powder
• 1 part "special"

"Special" can be cayenne pepper, rosemary, or anything you want!

Mix together and sprinkle on your meat liberally.  

Hint - cover meat with a generous amount of olive oil to help your rub stick!


Blue Moose All Purpose Rub
For the sweeter palette

Ingredients

• 5 parts sugar (brown, raw, coconut - your preference)
• 4 parts salt
  
• 4 parts pepper
  
• 2 parts garlic
  
• 1 part paprika
  

Mix together and sprinkle on your meat liberally.