Barbecue classes

Looking for info on our Travelling classes?  Click here for more info!

Ever wished there was a class that you could try your hand at barbecuing an unfamiliar piece of meat, creating a basic rub, or just to have someone to ask questions to while you are cooking?

Blue Moose Barbecue's own pitmaster, Jason, is hosting a class called "American Barbecue 101".  Come learn how to prepare pork, lamb, chicken, salmon and beef.  Participants will get to prepare, smoke, and sample the various cuts of meat and take some home with them as well.

Course cost is $120. This covers your meat, rub, fuel, and classroom time.

Make sure to bring a chilly bin to take home your BBQ.
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Come join us for an afternoon of learning and smoking, rain or shine.

Jason has been smoking barbecue in the US for over 15 years.  Come learn some of his best tips and tricks from our class!

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Course Cost

$120
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Course includes

Upcoming class dates

  • meat selection and trimming (hands-on!)
  • learning to make your own rubs and sauces (hands-on!)
  • wood/ and seasoning selection will be discussed to allow you to achieve optimal results
  • comparison of different types of smokers available
  • various cuts of meat to take home that was prepared and smoked during class
  • and the BEST part..... sampling!

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  • 19 May 2018 -waiting list
  • 16 June 2018
  • 11 August 2018
  • 6 October 2018
  • 10 November 2018
  • 8 December 2018

If these dates don't suit you, contact us about a Private BBQ Class.


    Register for our American Barbecue 101 Class @ Albany/Auckland
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​Here's what some of our previous attendees have said.....


​......Great Class, so good we had to buy a smoker and have BBQ every weekend since! Great people with great knowledge highly recommend giving it a try.

.......Awesome enjoyed it and would recommend it to anyone.

.......Awesome class run by a great couple, lots of knowledge passed on. Great relaxed friendly class. All the best for the future man. Cheers!

.......Thanks guys for a great class. Learned allot but the best part was the meat!!

....... Nickie and Jason are some of the best in the low & slow BBQ, business. They really know their stuff and are only too happy to help. I have leayrnt so much from them and continue to. You will get a lot from their class, that'll set you up.

........My partner and I went in July. We have only kettled before but were keen to learn more about offsets. Despite the terrible weather we had an awesome day. Hosted by lovely approachable couple keen to help us all learn.....and answer our stoopid questions! Learnt lots, ate lots and had and awesome day. ....even if we did end up in a meat coma later that night!!!!

........Genuinely nice, honest people. Bbq class is great value for the money, if you have one in Tauranga i will come again just for the food and good time. I never post reviews, but i was so impressed i have to give them full credit. Well done Jason and Nickie.