Jason has been barbecuing for over 15 years. He's been eating BBQ for much longer! It's not unlike him to plan a trip across the US just to visit BBQ restaurants.
Jason has been catering BBQ events for over 10 years. He's catered for Chaminade Julienne's Music Department events, the Dayton Area Rugby Club's post-game socials, and a number of private events. He's also worked with a few local barbecue restaurants to help them make their barbecue more authentic and consistent.